When we were testing the last recipe for yellow butter cake, we ended up with some extra cake and a desire to do something different with it. Since we never made cake pops at the bakery (they were just gaining popularity back then), we figured why not give them a go?
Cake pops are still quite sweet compared to a slice of cake — especially once you've coated them with chocolate. One cake pop satisfied our sweet tooth cravings, but they're definitely a fun treat to make and great for parties! Since each one is a blank canvas, you can work them into any theme you want.
We made our frosting from scratch, since you can't beat the taste of everything homemade. We also used real chocolate (couverture chocolate made with cocoa butter) and took the extra step to temper it (it keeps the chocolate hard and snappy, and also keeps it from melting too quickly), but you can also use candy melts if you'd like (make sure to check the ingredients of course!)
Prep: 1-2 hours
Cook time: n/a
Yield: approximately 3 dozen cake pops
What you'll need:
Ingredients (Cake Pops):
Method (Vanilla Frosting):
Method (Cake Pops):
Whether you try our recipes or use your own, be sure to tag us your photos with #gfpatisserie to share with our community.