When we first made ladyfingers, it just happened we had a family birthday to celebrate that same weekend. Since we all love cake (and we all love coffee), tiramisu was a given to use the biscuits.
This is an amazing dessert recipe to use for dinner parties. Not only does it taste better and better the longer it sits, it's also versatile enough that you can make individual servings instead of one large pan.
Prep: 45 minutes
Cook time: 8-10 minutes
Yield: 1 (9" x 13") pan or 12-16 individual servings
Ingredients (Italian Savoiardi / ladyfingers):
Method (Italian Savoiardi / ladyfingers):
*see the original ladyfinger recipe for more images of the method
Ingredients (mascarpone filling):
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