Can you think of anything better than moist cake, served warm with a healthy portion of toffee sauce and ice cream? Hailing from Britain, this date-based sponge cake is a classic that's both comforting and indulgent.
We made ours in a plain round cake tin, however you could whip this up using a tin with a fancy pattern to get extra bonus points from your dinner guests.
Prep: 90 minutes
Cook time: 60 minutes
Yield: 8-12 servings
Method (toffee sauce):
THE ART OF BAKING AND COOKING GLUTEN FREE
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