With fall coming to an end and winter around the corner, we're celebrating the last bit of autumn with our pumpkin waffles. Whether you're having these for breakfast or dessert (we suggest à la mode), this is the perfect recipe for that last bit of leftover pumpkin sitting in your pantry.
Like all our recipes for waffles, these are quick to make and can be made in large batches for the freezer.
Prep: 5 minutes
Cook time: 30 minutes
Yield: 12 waffles
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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