With fall coming to an end and winter around the corner, we're celebrating the last bit of autumn with our pumpkin waffles. Whether you're having these for breakfast or dessert (we suggest à la mode), this is the perfect recipe for that last bit of leftover pumpkin sitting in your pantry.
Like all our recipes for waffles, these are quick to make and can be made in large batches for the freezer.
Prep: 5 minutes
Cook time: 30 minutes
Yield: 12 waffles
Whether you try our recipes or use your own, be sure to tag us your photos with #gfpatisserie to share with our community.