We're excited to share our recipe for Pecan Pie, because we've also shared our recipe for Pie Dough, which can be used for both sweet and savoury pies! We suggest adding this pie to any holiday menu or any get together year-round.
This rich and indulgent pie is perfect for anyone with a sweet tooth, and we've added in a little rum for some extra decadent flavour.
Prep: 20 minutes
Cook time: 35-40 minutes
Yield: 1 pie (6 to 8 servings)
You will need:
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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