Italian Savoiardi (or ladyfingers as we affectionately call them in North America) are versatile, lightly sweet sponge biscuits, that always seem to be the key ingredient in many a decadent recipe (tiramisu anyone?) We also really enjoy them on their own, with a generous dusting of icing sugar.
Despite the fact you can buy a gluten free factory-made version of these in the store, nothing beats fresh biscuits when you're looking to maximize on flavour. These do have a short shelf life, so plan on using them right away.
Prep: 30 minutes
Cook time: 8-10 minutes
Yield: 2 - 2 ½ dozen (24 - 30) biscuits
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