A family favourite that is often requested for birthdays, jelly rolls are a fantastic light summer cake. You can make a classic jelly roll with raspberry jam, or switch it up with any kind of preserve or filling that you would like. (We like to make jam every summer when fruit is in season, but any good quality jam will do!)
This cake is great for picnics or pot lucks, because it’s easily transported (not that we’re sure it will make it to your destination before being eaten up!)
Prep: 15 minutes
Cook time: 30-35 minutes
Yield: 1 roll (12 to 16 slices)
You'll also need:
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