Graham crackers are a perfect treat. S'mores anyone?!
If you've been missing graham crackers, or even if you've never tried one, these are so good and easy to make. They are not as sweet as the ones you'll find at the grocery store, which is a plus in our books, and the honey shines through.
These are naturally egg-free, and if you need to make them dairy-free you can also sub out non-dairy alternatives. If you're making s'mores you can roll and cut them into traditional graham cracker rectangles or squares, but you could also make fluted round biscuits, or even use small animal cookie cutters for fun shapes for kids.
Prep: 20 minutes
Cook time: 15-18 minutes
Rest time: 1 hour
Yield: 4 dozen graham crackers (1.5 inches x 3 inches)
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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