With spring around the corner it's the perfect time for something bright and fresh like this classic gluten free Key Lime Pie. Rich, tart and citrusy, this pie is bursting with flavour!
Of course, the filling is naturally gluten free, but it wouldn't be a proper key lime pie without its crust.
We made a homemade graham cracker crust with our recipe for homemade Gluten Free Graham Crackers and topped the pie with whipped cream and blackberries.
If you're a fan of meringue, you can save the leftover egg whites from the filling recipe and whip up a meringue topping instead.
Prep: 15 minutes
Cook time: 15 minutes
Rest time: minimum 4 hours
Yield: 1 9-inch pie or tart (8 generous slices or 12 smaller slices)
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