Using a few simple ingredients, you can make fresh gluten free pasta at home. Finish it off with your favourite sauce and enjoy!
Prep: 30 minutes
Cook time: 3 minutes
Yield: 4 servings
*Start with 300 grams of flour and 4 tbsp of water. If your dough is too wet, add more flour. If your dough is dry or crumbly, add warm water one tablespoon at a time.
Cooking fresh pasta:
Whether you try our recipes or use your own, be sure to tag us your photos with #gfpatisserie to share with our community.