Using a few simple ingredients, you can make fresh gluten free pasta at home. Finish it off with your favourite sauce and enjoy!
Prep: 30 minutes
Cook time: 3 minutes
Yield: 4 servings
*Start with 300 grams of flour and 4 tbsp of water. If your dough is too wet, add more flour. If your dough is dry or crumbly, add warm water one tablespoon at a time.
Cooking fresh pasta:
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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