We're always testing new recipes, and for our egg-free, dairy-free friends we spent a good amount of time getting this one for chocolate chip cookies just right.
Our latest experiment in adding more dairy-free and egg-free recipes into our repertoire led us to using aquafaba (also known as chickpea juice) as an egg substitute. We make a lot of hummus and always have a can of chickpeas around, so we gave it a try and were amazed with the results.
These chocolate chip cookies are vegan-friendly too (just swap out the chocolate chips for the mix-in of your choosing, or vegan-friendly chocolate chips.)
Prep: 15 minutes
Cook time: 6-10 minutes
Yield: 1 ½ dozen (18) cookies
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
Share with us!
Whether you try our recipes or use your own, tag your photos with #gfpatisserie to share with our community.