This recipe comes from Local & Fresh, a company in Saskatchewan that sells our GF All Purpose Flour. To make it gluten-free, we substituted our flour cup-for-cup — it's that easy!
Called the Chocolate Wife Cake (note from the original: the recipe is for getting a wife, not cooking one), it is moist, fluffy, and a delicious treat. We made ours into cupcakes, but have made it as a cake too.
Prep: 10 minutes
Cook time: 25-50 minutes
Yield: 1 8-inch layer cake or 12 cupcakes
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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