This recipe comes from Local & Fresh, a company in Saskatchewan that sells our GF All Purpose Flour. To make it gluten-free, we substituted our flour cup-for-cup — it's that easy!
Called the Chocolate Wife Cake (note from the original: the recipe is for getting a wife, not cooking one), it is moist, fluffy, and a delicious treat. We made ours into cupcakes, but have made it as a cake too.
Prep: 10 minutes
Cook time: 25-50 minutes
Yield: 1 8-inch layer cake or 12 cupcakes
Whether you try our recipes or use your own, be sure to tag us your photos with #gfpatisserie to share with our community.