Gluten free waffles are easy to make and delicious. So, when you want to have dessert for breakfast, these chocolate-y waffles are the answer.
If you're feeling extra indulgent, you can add chocolate chips or nuts to the batter. Serve the fresh ones warm with fruit, jam, or whipped cream, and you'll be the hero of breakfast this weekend.
Prep: 20 minutes
Cook time: 30 minutes
Yield: 10-12 waffles
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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