One cookie is delicious. Two cookies is amazing. Put some filling in the middle and it's delightful!
While we are not going for copycat Oreos here, we did want a sandwich cookie with a filling that held up to the bite test. Ever had a sandwich cookie where the filling squished out?
So we made these delicious, chocolatey biscuits with a vanilla marshmallow fondant centre. You could also fill them with a stiff ganache, icing, or your favourite jam. With Halloween right around the corner, we also used some fun imprints to customize the tops, which you could do for any holiday!
Prep: 30 minutes
Cook time: 15 - 20 minutes
Yield: 2 dozen (24) 2-inch cookies
You will need:
Ingredients (chocolate cookies):
Method (chocolate cookies):
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
Share with us!
Whether you try our recipes or use your own, tag your photos with #gfpatisserie to share with our community.