If you love chocolate, this is the cake for you! Served warm out of the oven, these rich cakes have an irresistible molten chocolate centre. We like ours with a scoop of ice cream, or dusted with icing sugar and served with a large dollop of whipped cream.
The easiest way to serve these is in the ramekins, but if you're up for a challenge you can flip them upside down onto your serving dish.
Prep: 20 minutes
Cook time: 12-16 minutes
Yield: 4-6 servings
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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