Light and airy, angel food cake could possibly be one of the most perfect simple cakes. Angel food is also a naturally dairy-free cake, handy for when you need a recipe that can accommodate other allergens.
This recipe is nothing like the dry and flavourless version of angel food cake you'll find sitting at the store. Adding cocoa to make it chocolate is a bonus and, if you've never made an angel food cake before, then we suggest you try it now! It's sweetness is perfectly subtle, and it's moist like cake should be.
You can serve up a slice and eat it plain, or you can garnish with berries, chocolate shavings, whipped cream, or chocolate or caramel sauce.
Prep: 30 minutes
Cook time: 30 minutes
Yield: 1 cake (6-8 servings)
THE ART OF BAKING AND COOKING GLUTEN FREE
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