Last year we did a lot of rolled cookies, and this year we are big into making some treats that are easy to make, divide and package. We found yet another recipe from Taste of Home that we wanted to try, so we did!
With a shortbread base, the combination of the fresh cranberries, coconut and pecans in the topping is absolutely delightful and makes these bars a perfect holiday dessert. Fresh cranberries are available at the store this time of year and, depending on the harvest season, you'll find them between October and December. The rest of the year, you can generally find them in the frozen fruit section.
Prep: 15 minutes
Cook time: 40 to 45 minutes
Yield: 24 bars
Ingredients (shortbread base):
Ingredients (cranberry coconut pecan topping):
Method (shortbread base):
Method (cranberry coconut topping):
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