Don't be intimidated about making gluten free gravy — it's easy! Whether you're roasting a chicken or preparing a holiday Turkey, you can use this recipe year-round. Because this recipe uses all the pan drippings, this gravy is full of flavour.
Prep: 5 minutes
Cook time: 10 minutes
Yield: 6-8 servings
If there's one side dish we never have Thanksgiving (or any holiday meal) without, it has to be stuffing. With its crisp crust, and soft and fluffy inside, something about stuffing turns a dinner into a proper feast.
This year we put some dried cranberries and nuts into the mix, but you can include different ingredients to suit your personal taste, like sage and apple. If you're lucky enough to end up with any extra stuffing, you can use it in leftover turkey sandwiches, or even reheated and crisped up in a pan with an egg or two on top for breakfast.
Prep: 15 minutes
Cook time: 1 hour
Yield: 6 servings
* Onions not pictured due to allergy.
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
Share with us!
Whether you try our recipes or use your own, tag your photos with #gfpatisserie to share with our community.