Our recipe for Ricotta Gnudi with Browned Butter and Sage is one of the most visited recipes on our site, so we've finally decided to post a sister recipe showing how they can also be served with pomodoro sauce.
Since the original recipe was also one of the first we posted, we didn't have many pictures of the steps to get to the final dish. We made sure to capture the process to show how easy this recipe is to make. We hope you enjoy this variation as much as we do!
Prep: 20 minutes
Cook time: 3-4 minutes
Yield: 36 gnudi
You will also need:
Whether you try our recipes or use your own, be sure to tag us your photos with #gfpatisserie to share with our community.