Gluten free waffles are easy to make and delicious. So, when you want to have dessert for breakfast, these chocolate-y waffles are the answer.
If you're feeling extra indulgent, you can add chocolate chips or nuts to the batter. Serve the fresh ones warm with fruit, jam, or whipped cream, and you'll be the hero of breakfast this weekend.
Prep: 20 minutes
Cook time: 30 minutes
Yield: 10-12 waffles
Gluten free crepes are a quick and easy recipe that we love to use. With so many options for fillings, crepes have you covered whether you want them for breakfast, brunch, lunch, dinner, or dessert.
You can cook all your crepes at once, stacking them on a plate as you go (then providing different fillings family-style at the table). Or you can make them to order, adding the desired filling to each crepe and then folding over to serve.
Prep: 5 minutes
Cook time: 1-2 minutes per crepe
Yield: 12-16 small crepes
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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