With fall coming to an end and winter around the corner, we're celebrating the last bit of autumn with our pumpkin waffles. Whether you're having these for breakfast or dessert (we suggest à la mode), this is the perfect recipe for that last bit of leftover pumpkin sitting in your pantry. Like all our recipes for waffles, these are quick to make and can be made in large batches for the freezer. Prep: 5 minutes Cook time: 30 minutes Yield: 12 waffles Ingredients:
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One of the reasons quick bread type recipes (pancakes and waffles) work so well gluten free is that the original versions benefit from a lack of gluten development. Nearly any classic recipe for pancakes can be converted to gluten free with a simple exchange of the right flour (no added gums required.) This recipe comes straight from The Food Lab, and all we did was a cup-for-cup swap with our All Purpose Flour. They turned out beautifully — light, fluffy, golden brown, and full of flavour. Get out your maple syrup, these are what's for Sunday breakfast! Prep: 15 minutes Cook time: 30 minutes Yield: 16 pancakes Ingredients (dry mix):
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While not all the recipes we share can accommodate everyone's dietary restrictions, every now and then we like to post one of our allergy-friendly recipes. This waffle recipe is gluten free, dairy free, and egg free, but they can certainly be enjoyed by the whole family. Fluffy and warm, they're perfect for breakfast (or having breakfast for dinner), and they're easy to make too. Use these to surprise someone with breakfast in bed, or make the kids a special weekend treat! Prep: 15 minutes Cook time: 30 minutes Yield: 10-12 waffles Ingredients:
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Waffles are easy to make and delicious. So, when you want to have dessert for breakfast, these chocolate-y waffles are the answer. If you're feeling extra indulgent, you can add chocolate chips or nuts to the batter. Serve the fresh ones warm with fruit, jam, or whipped cream, and you'll be the hero of breakfast this weekend. Prep: 20 minutes Cook time: 30 minutes Yield: 10-12 waffles Ingredients:
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Crepes are a quick and easy recipe that we love to use. With so many options for fillings, crepes have you covered whether you want them for breakfast, brunch, lunch, dinner, or dessert. You can cook all your crepes at once, stacking them on a plate as you go (then providing different fillings family-style at the table). Or you can make them to order, adding the desired filling to each crepe and then folding over to serve. Prep: 5 minutes
Cook time: 1-2 minutes per crepe Yield: 12-16 small crepes Ingredients:
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THE ART OF BAKING AND COOKING GLUTEN FREE
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