Tired of all the sweets from the holidays, we got back into our kitchen ready to make some savoury items. These muffins hit the spot, and they pair perfectly with soup and salad for a light meal. We made ours with cheddar, and the chili pepper flakes give just enough zing to wake up your tastebuds.
Prep: 15 minutes
Cook time: 20-25 minutes
Yield: 12 muffins
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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