This recipe needs to come with a warning, because these chicken tenders are so delicious you don't even need to eat them with a sauce (although they only get better once you start dipping them!)
These are fantastic for weeknight meals, since they only take half an hour from start to finish. We've made them just to dip in sauce (BBQ is our favourite), for chicken tacos with a fresh mango jicama slaw, and even for simple salads.
Prep: 5-10 minutes
Cook time: 20 minutes
Yield: 12-16 chicken tenders
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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