Graham crackers are a perfect treat. S'mores anyone?!
If you've been missing graham crackers, or even if you've never tried one, these are so good and easy to make. They are not as sweet as the ones you'll find at the grocery store, which is a plus in our books, and the honey shines through.
These are naturally egg-free, and if you need to make them dairy-free you can also sub out non-dairy alternatives. If you're making s'mores you can roll and cut them into traditional graham cracker rectangles or squares, but you could also make fluted round biscuits, or even use small animal cookie cutters for fun shapes for kids.
Prep: 20 minutes
Cook time: 15-18 minutes
Rest time: 1 hour
Yield: 4 dozen graham crackers (1.5 inches x 3 inches)
Before we get into holiday baking this year, we wanted to post one more savoury recipe — pierogi. This has been a long requested recipe, so we are happy to finally share it with you! Of course we are biased when we say nothing beats homemade, but you will absolutely taste the difference compared to store bought.
The dough itself is very straightforward, and also naturally dairy free and vegan. No egg in the dough makes them traditional and also lends itself to a soft and delicate bite. You can create any number of fillings to put inside, whether you prefer potato and onion, potato and cheese, mushroom and sauerkraut, or one of many sweeter variations with fruit like blueberries.
Prep: 1 to 2 hours
Cook time: 3-5 minutes
Yield: 36-40 pierogi (using a 3" round cutter)
You will also need:
Sometimes when we come across a popular method for a recipe, we know we have to add it to the list of things to test in our kitchen. This recipe will quickly become your new staple for making pizza in a pinch. It takes minutes to make, uses only a handful of ingredients, and doesn't need proofing (it's leavened with baking powder).
This style of crust is more like a flatbread than a traditional pizza dough or thin crust variety. One recipe will make two 10-inch pizza crusts, but you could also divide the dough to make smaller personal pizzas or even mini pizzas for appetizers.
Prep: 15-20 minutes
Cook time: 10-12 minutes
Yield: 2 10-inch pizza shells
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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