If there's one side dish we never have Thanksgiving (or any holiday meal) without, it has to be stuffing. With its crisp crust, and soft and fluffy inside, something about stuffing turns a dinner into a proper feast.
This year we put some dried cranberries and nuts into the mix, but you can include different ingredients to suit your personal taste, like sage and apple. If you're lucky enough to end up with any extra stuffing, you can use it in leftover turkey sandwiches, or even reheated and crisped up in a pan with an egg or two on top for breakfast.
Prep: 15 minutes
Cook time: 1 hour
Yield: 6 servings
* Onions not pictured due to allergy.
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