A Japanese cuisine favourite, tempura is a versatile and easy meal to make. Our licensee Sarah, who owns Kneaded Bake Shop in Regina, Saskatchewan, recently shared this recipe with us (and we couldn't wait to share it with you!)
Usually prepared for frying seafood or vegetables, we tested out chicken and sweet potatoes for a sweet and savoury combo that satisfied our cravings. Gluten-free, egg-free, and dairy-free — you can use batter with just about anything, and the finished product can be dipped in any sauce of your choosing.
Prep: 5-15 minutes
Cook time: 2-10 minutes
You'll also need:
Tired of all the sweets from the holidays, we got back into our kitchen ready to make some savoury items. These muffins hit the spot, and they pair perfectly with soup and salad for a light meal. We made ours with cheddar, and the chili pepper flakes give just enough zing to wake up your tastebuds.
Prep: 15 minutes
Cook time: 20-25 minutes
Yield: 12 muffins
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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