The only way to describe ricotta gnudi is that it's light, fluffy, cheesy goodness. We've been making an adapted version of this Ricotta Gnudi recipe from House & Home for years. They call it "rich and satisfying" — and we definitely agree.
You start out with naked little dumplings, which transform when you fry them up in some browned butter and sage (they also go nicely with a pomodoro sauce). Serve smaller portions as an appetizer, or a bigger portion for an entree.
Soft ginger molasses cookies. A good year-round classic, but a holiday favourite and these always make an appearance in our kitchen in the fall.
We played around with a traditional recipe, adding some extra ginger and molasses. What we ended up with was a perfectly soft and chewy cookie with crispy edges, beautiful crinkles, and a delightful spiciness from the ginger.
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.