Tired of all the sweets from the holidays, we got back into our kitchen ready to make some savoury items. These muffins hit the spot, and they pair perfectly with soup and salad for a light meal. We made ours with cheddar, and the chili pepper flakes give just enough zing to wake up your tastebuds.
Sweet and crisp with a hint of spice, streusel topping adds a wonderful layer of texture to homemade baked goods. You can use this recipe on its own for fruit crisps, cobblers, and crumbles. Or, you can add it on top of muffins, cakes, or pies for a little extra crunch.
A lot of European recipes combine nuts and jam, and for a good reason - it's delicious! With just the right amount of jam peeking through the tops, these delicate and buttery nut cookies are a miniature version of Austrian Linzertorte, and hold a special place in cookies tins around the holidays.
You can make these in any shape you like, or you can get creative with the cutouts in the centre of each cookie. We think these taste the best the next day, when the cookies have absorbed some of the moisture and flavour from the jam.
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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