Sweet and crisp with a hint of spice, streusel topping adds a wonderful layer of texture to homemade baked goods. You can use this recipe on its own for fruit crisps, cobblers, and crumbles. Or, you can add it on top of muffins, cakes, or pies for a little extra crunch.
Prep: 5 minutes
Cook time: N/A
Yield: 2 cups
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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