We're always testing new recipes, and for our egg-free, dairy-free friends we spent a good amount of time getting this one for chocolate chip cookies just right.
Our latest experiment in adding more dairy-free and egg-free recipes into our repertoire led us to using aquafaba (also known as chickpea juice) as an egg substitute. We make a lot of hummus and always have a can of chickpeas around, so we gave it a try and were amazed with the results.
These chocolate chip cookies are vegan-friendly too (just swap out the chocolate chips for the mix-in of your choosing, or vegan-friendly chocolate chips.)
Prep: 15 minutes
Cook time: 6-10 minutes
Yield: 1 ½ dozen (18) cookies
A few months ago we shared a recipe for streusel topping, which you can use to make fruit crisps in a variety of flavours. Crisp or cobbler is the perfect easy recipe when you don't have the time or patience to make a pie, and is pretty much a no-fail dessert.
Our household favourite is peach crisp — the sweet and soft caramelized peaches layered with the crunchy streusel creates a scrumptious and balanced texture that can't be matched.
For this recipe you can use fresh or frozen peaches (we used frozen, since the fresh ones won't be available until summer). Aside of making the topping, the hardest thing you'll have to do for this recipe is wait for it to bake.
Prep: 5-10 minutes
Cook time: 35 minutes
Yield: 6-8 portions
Ingredients (streusel topping):
While not all the recipes we share can accommodate everyone's dietary restrictions, every now and then we like to post one of our allergy-friendly recipes.
This waffle recipe is gluten free, dairy free, and egg free, but they can certainly be enjoyed by the whole family. Fluffy and warm, they're perfect for breakfast (or having breakfast for dinner), and they're easy to make too. Use these to surprise someone with breakfast in bed, or make the kids a special weekend treat!
Prep: 15 minutes
Cook time: 30 minutes
Yield: 10-12 waffles
A Japanese cuisine favourite, tempura is a versatile and easy meal to make. Our licensee Sarah, who owns Kneaded Bake Shop in Regina, Saskatchewan, recently shared this recipe with us (and we couldn't wait to share it with you!)
Usually prepared for frying seafood or vegetables, we tested out chicken and sweet potatoes for a sweet and savoury combo that satisfied our cravings. Gluten-free, egg-free, and dairy-free — you can use batter with just about anything, and the finished product can be dipped in any sauce of your choosing.
Prep: 5-15 minutes
Cook time: 2-10 minutes
You'll also need:
Sweet and crisp with a hint of spice, streusel topping adds a wonderful layer of texture to homemade baked goods. You can use this recipe on its own for fruit crisps, cobblers, and crumbles. Or, you can add it on top of muffins, cakes, or pies for a little extra crunch.
Prep: 5 minutes
Cook time: N/A
Yield: 2 cups
THE ART OF BAKING AND COOKING GLUTEN FREE
From sweet to savoury, our all purpose flour can be used for cooking and baking gluten free.
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